ALL DAY MENU

available daily in the lounge

from 11:30am until 10:00pm

OLIVES

mixed olives marinated in olive oil with herbs, peppers, orange zest, and grilled over open fire
9

PISTACHIOS

open fire roasted local pistachios, dusted with lemon and pink peppercorns

12

BREAD

margarita’s sourdough baked in our oven served with cultured butter, smoked salt, olive oil

6

CHARCUTERIE & CHEESE BOARD

house-made cured meats, local cheese with accoutrements

Cheese or Charcuterie 22 | BOTH 44

OYSTERS

mignonette and lemon

6 for 18

TOMATO FLATBREAD

house-pulled mozzarella, crushed tomatoes, basil, chili oil, aged balsamic, soft alpine cheese
16

​HANDMADE PASTA

spring pesto, asparagus, tomato, radish, poached egg soft alpine cheese

22

SALAD OF SALANOVA LETTUCE

green goddess, citrus, avocado, seeded granola

16

WEDGE SALAD​

iceberg, creamy herb dressing, red onion, ham, crispy capers

16

BURGER

8oz burger, brioche, red onion, beet mustard, aioli, tomato jam, parsley, triple creme, and potato chips

19

OUR OTHER CONCEPTS

a S c r a t c h  |  R e s t a u r a n t s concept

© 2019 by SCRATCH RESTAURANTS