DINNER TASTING MENU

available in the dining room & bar

Wednesday through Sunday

from 5:00pm until 10:00pm

Four Course.......................60

Six Course.......................90

a la carte pricing

BREAD & BUTTER - 6

SALANOVA SALAD - 12*

avocado, citrus, granola

ASPARAGUS - 17*

potato, passionfruit, hazelnut sabayon
 

WAGYU TARTARE - 19

bloody mary, celery, olive

CRUDO - 18

avocado, oregano, fresno chili

BABY ARTICHOKES - 19*

preserved meyer lemon, sunflower praline, arugula

CAPELLINI - 20

smoked tomato, corn, fennel

GRILLED MUSSELS - 17*

lemongrass, peanut, vadouvan

BLACK COD - 24

miso, coconut, mushroom

PORK RIBS - 22

cucumber, figs, pistachio

DUCK CONFIT - 25

carrot, sunchoke, duck jus

 

SHORT-RIB - 26

red pesto, pommes dauphine, scallion

SEMIFREDDO - 13

mango, verbena, pistachio

DARK CHOCOLATE - 14

caramel, buckwheat, thyme

*Items can be made vegan or vegetarian

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