appetizers

a collection of small dishes of food or drinks taken before dinner to stimulate one's appetite.

MARGARITA'S SOURDOUGH

cultured butter, smoked salt.    5

OYSTERS ON THE HALF SHELL

served with mignonette and lemon.

6 for 20  or  12 for 40

FLATBREADS

TOMATO

house pulled mozzarella, crushed tomatoes, basil.    16

RUTABAGA AND APPLE

house cured bacon, caramelized onion, gouda, arugula.    18

HANDMADE PASTAS

PAPPARDELLE

lamb ragout, soft cheese, olives, parsley, black pepper, lamb belly carnitas.    23

GNOCCHI

beet, beef cheeks, beef jus, fennel, kale, ricotta, soft alpine cheese.    22

COMPOSED DISHES

ABALONE A LA FLAMBADOU

bone marrow, lemon, capers, white wine, parsley, bread crumbs.    27

QUAIL

fried boneless quail breast, carrots, daikon radish, long beans, cucumber, cilantro, green pepper jam, garlic aioli.    21

BURRATA

poblano pistachio romesco, sunchoke, spaetzle, sunflower seeds, sea beans.    20

 

SALAD OF SALANOVA LETTUCE

green goddess, citrus, avocado, seeded granola.    16

BEET CARPACCIO

gold beets, red beets, ragged point triple creme, gooseberry, jasmine tea, chia seed, rocket.    20

CRUDO

halibut, charred citrus, orange mirin, sunchoke, ground cherry, flowers.    18

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